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  <title>Pulling Back the Curtain on Food &amp;amp; Beverage</title>
  <description>Neighborly News talks to Copperleaf Director of Food and Beverage, Alex Satizabal&amp;amp;nbsp; and Executive Chef, Justin Hornyak to get a behind the scenes look at everything that needs to happen to provide a quality experience to the members. Do you know what the least liked meats are at Copperleaf?&amp;amp;nbsp; Chef Justin knows and avoids them. Are you aware of the new Chef's Table?&amp;amp;nbsp; What are the events the members need to be aware of? How does Alex train and motivate the staff?&amp;amp;nbsp; How does Justin decide the menus?&amp;amp;nbsp; All of these questions get answered in a short 20 minute interview. &amp;amp;nbsp; </description>
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