Episode 51: Restaurant technology, necessary guardrails and AI in hospitality with Emily Williams Knight of The Texas Restaurant Association

1 rich Libsyn https://www.libsyn.com 90 600 Episode 51: Restaurant technology, necessary guardrails and AI in hospitality with Emily Williams Knight of The Texas Restaurant Association Emily Williams Knight, president and CEO of the Texas Restaurant Association, joins this episode of the Food On Demand podcast to discuss restaurant adoption of AI, food delivery policy changes, third-party delivery friction points and more. &nbsp; Food on Demand https://foodondemandnews.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/40144180/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/40144180