<?xml version="1.0" encoding="utf-8"?>
<oembed>
  <version>1</version>
  <type>rich</type>
  <provider_name>Libsyn</provider_name>
  <provider_url>https://www.libsyn.com</provider_url>
  <height>90</height>
  <width>600</width>
  <title>#353: Dylan McDonnell – Celiac Disease &amp;amp; Gluten-Free Restaurant Menus, Foodini</title>
  <description>Dylan McDonnell, the Founder &amp;amp;amp; CEO of Foodini, joins the show to share his journey from finding out he has celiac disease to creating the dietary intelligence company with personalized menus for over 150 diets &amp;amp;amp; allergens. Hear how celiac disease works, how Foodini keeps allergies &amp;amp;amp; dietary restrictions simple for restaurants, how Foodini improves the food experience at stadiums, the place Dylan’s traveled to that didn’t live up to the hype, and his all-time favorite memory as a sports fan. Connect with Dylan at&amp;amp;nbsp;Foodini.co and on LinkedIn </description>
  <author_name>Wild Business Growth</author_name>
  <author_url>https://maxpodcasting.com/</author_url>
  <html>&lt;iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/40006780/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/b40000/" height="90" width="600" scrolling="no"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen&gt;&lt;/iframe&gt;</html>
  <thumbnail_url>https://assets.libsyn.com/secure/content/198262845</thumbnail_url>
</oembed>
