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  <title>Episode 308 - Your Whiskey Math is Bullsh*t</title>
  <description>Eric kicks off 2026 with an audio essay rant targeted at the ham-fisted &amp;quot;percentage&amp;quot; math that people use to answer the question: &amp;quot;How much of a whiskey's flavor comes from the barrel?&amp;quot; In the censored words of George Carlin: &amp;quot;It's all BS, and it's bad for ya.&amp;quot; To demonstrate this, we sift through GC-MS whiskey sample results, human neurobiology, and behavioral economics. In the end, it's a poorly posed question invented to solve a problem that doesn't exist, and it colors our expectations about flavor in harmful ways. </description>
  <author_name>The Modern Bar Cart Podcast</author_name>
  <author_url>https://www.modernbarcart.com</author_url>
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