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487: Further Tales of Chocolate Pears
In This Episode, We Cover Why Sorbus domestica is often nicknamed “the chocolate pear” (and why that name actually helps people get it) What bletting means, and why sorbs can be delicious before they turn fully brown (depending on the fruit) The “custard stage” vs. fully bletted “medlar-like” stage (and how this relates to cider pressing windows) Ben’s sorb travel finds across: Croatia (including fruit for sale at the market + trees growing in yards) Moravia (Czech Republic) — including the Sorbus museum and harvest festival France (sorb hunting with Arnold and tasting cormé/cormé-style ferments) Somerset, UK (a surprise roadside discovery!) Growth habits that can make Sorbus domestica look like an oak Why sorbs may matter in a changing climate: deep root systems drought resistance long lifespan later bloom time (less frost risk) Seed-grown vs grafted sorbs — and why Ben prefers genetic diversity (for now) The surprising reality: sorbs have already been distributed widely in the U.S. through seedlings What’s being made with sorbs in Europe: brandy co-ferments with grapes wine experiments Time Stamps 00:00 Introduction to Sorbus Domestica 00:18 Meet the Podcast Host: Ria Windcaller 00:52 Exploring Sorbus Domestica: History and Uses 01:25 Cider Chat Episodes Featuring Sorbus Domestica 02:39 Sorbus Domestica in France and the US 04:05 Cider News and Upcoming Events 07:53 Interview with Ben Kunesh: Chocolate Pears 08:33 The Unique Characteristics of Sorbus Domestica 17:25 Sorbus Domestica Around the World 21:03 The Versatility and Adaptability of Sorbus Domestica 24:20 The Future of Sorbus Domestica in Orchards 25:49 Sorbus Domestica: A Historical Perspective 27:34 Ben's Travels and Discoveries 34:25 Exploring Sorbus Domestica Variations 35:30 Propagation Techniques and Genetic Diversity 37:29 Historical Context and Distribution 39:50 Nursery and Distribution Efforts 41:09 European Adventures and Discoveries 45:30 Tasting Sorbus Domestica Products 54:23 Future Prospects and Cultivation Tips 01:00:58 Conclusion and Final Thoughts 🎧 Listen to Episode 487 of Cider Chat® wherever you get your podcasts and don’t forget to subscribe so you never miss what’s coming next in Ciderville. 📺 Prefer to watch? Find Cider Chat on YouTube for more cider stories, orchard adventures, and global cider culture. 💛 If you love what you’re hearing, please consider supporting Cider Chat Your support helps keep the podcast on the air and makes it possible to share more interviews and deep-dive conversations like this one.
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