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  <title>Strange Meats &amp;amp; Surprising Delicacies</title>
  <description>Topics covered Haggis at New Year Tripe, chitterlings, gizzards, sweetbreads &amp;amp;amp; forgotten cuts Oxtail, mutton and cheap cuts becoming trendy Guinness, stout and Nigella’s iconic Scotch egg moment Chips with curry sauce (Duncan’s new obsession) School memories: mufty day, signing shirts &amp;amp;amp; reunions &amp;amp;nbsp; Best bits “I’ll have your gizzards out!” Nigella eating a Scotch egg Cocktails saving a dull hotel dinner Chickens carrying gravel Duncan discovering curry sauce  Join the Conversation What’s the strangest thing YOU’VE ever eaten — and would you eat it again? WhatsApp: 07405 341 500 (texts or voice notes welcome!) Email: ramblingretrononsense@gmail.com &amp;amp;nbsp; </description>
  <author_name>Rambling Retro Nonsense</author_name>
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