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  <title>Chip Tate: Back in the Saddle Again</title>
  <description>Maverick whiskey maker Chip Tate is back after a sabbatical following his acrimonious departure from Balcones Distilling. Now the master distiller for innovation with Foley Family Wines &amp;amp;amp; Spirits, Tate has quietly been working on his first new whiskies in nearly 11 years under the company’s Ampersand Spirits label. Dubbed Malus, Vinea, and Opimus, each one is a unique blend that challenges whiskey lovers with new flavors, and they fit perfectly with Tate’s unique approach to making whiskey. Chip Tate joins us on this week’s WhiskyCast In-Depth. In the news, Ontario Premier Doug Ford is planning to make good on his threat to pull the best-selling Canadian Whisky off store shelves if Diageo closes its Crown Royal plant in his province. We’ll also have the latest on the Uncle Nearest receivership and a new report showing a decline in Irish whiskey exports in 2025.&amp;amp;nbsp; </description>
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