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  <title>#86 Consumer Innovation and the Future of Baking with Puratos</title>
  <description>What were the biggest takeaways from IBIE? In this episode of Bake to the Future, host Anne Fairfield-Sonn was joined by Puratos CEO Pierre Tossut and Puratos President Andy Brimacombe to reflect on IBIE highlights and share what’s next for the baking industry. From consumer-driven innovation to the Puratos’ Industrial Pilot Bakery, this conversation uncovers the trends and solutions shaping baking over the next five years. With special guests: Andy Brimacombe, President of Puratos&amp;amp;nbsp;and Pierre Tossut, CEO of Puratos Hosted by: Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association </description>
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  <author_url>https://baketothefuture.org</author_url>
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