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  <title>Episode 621 - Let The Fun Be Gin</title>
  <description>For the first time in Barrel-Aged December history, we have a whole show of gin barrel-aged beers - and we’ll tell you why that’s something of a rarity. With an all-star lineup of breweries, nothing here is a letdown - but there are still plenty of flavor surprises to be had. Also, we’re drawing up some jukebox strategies given unforeseen circumstances; we’re ready to bring back the horse blanket; and we’re letting the gin make us more poetic. And then there’s the introduction of GinBot 3000, the worst character we’ve ever created.&amp;amp;nbsp; Beers Reviewed Afterthought Brewing - Bière de Pieces #50 (Blend of saisons aged in neutral oak and gin barrels) is/was brewing - Tree Tipper Aged in Gin Barrels [2024] (Saison w/ spruce tips &amp;amp;amp; honey aged in gin barrels) Third Space Brewing - Gin Barrel-Aged Cranberry Gose Werk Force Brewing Company - Gin Barrel-Aged Farmhouse Vultures (Saison aged in gin barrels) Supermoon Beer Company - Gin Barrel Sensitive King (Belgian-style Tripel aged in gin barrels) &amp;amp;nbsp; </description>
  <author_name>ABV Chicago Craft Beer Podcast</author_name>
  <author_url>http://www.abvchicago.com</author_url>
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