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  <title>This week on the ALF Boss Podcast, I talk with Elizabeth Valadez from Living Well Menus, carrying on the 30-year legacy started by her mother, Ana Alvarez—a true legend in ALF dietary services</title>
  <description>This week on the&amp;amp;nbsp;ALF Boss Podcast, I talk with&amp;amp;nbsp;Elizabeth Valadez&amp;amp;nbsp;from&amp;amp;nbsp;Living Well Menus, carrying on the 30-year legacy started by her mother,&amp;amp;nbsp;Ana Alvarez—a true legend in ALF dietary services.&amp;amp;nbsp; &amp;amp;nbsp; We dive into: &amp;amp;nbsp;The&amp;amp;nbsp;right&amp;amp;nbsp;way to handle menus, portion sizes, and documentation &amp;amp;nbsp;Proper puree preparation that keeps you compliant &amp;amp;nbsp;How to avoid common AHCA dietary citations &amp;amp;nbsp;Simple tools every ALF kitchen should be using  If you run an assisted living facility in Florida, this episode is a must-listen. </description>
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