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  <title>HOLIDAY BAKING TIPS FROM THE BLUESHEET CLUBHOUSE</title>
  <description>Hi Holiday Listeners, For some, preparing a tasty and baked treat seems as easy as pie, but for others the very thought of it feels like pie in the sky. Our connection to food goes well beyond basic survival and nutritional needs, with the colours, textures, flavours and satisfaction of &amp;amp;nbsp;nourishing our souls as well as our bodies. But bakingl can be complicated. Even after the ingredients have been purchased and prepared, following a recipe, timing things right and remembering to carry out key tasks uses the very abilities that are so often impacted by brain injury. This can lead to a range of difficulties and frustrations, making baking seem impossible or even causing a hazard in the kitchen. Today we speak to Brain Injury Survivors from The Bluesheet Clubhouse to find out about what baking treats they love at Holiday&amp;amp;nbsp;time. We even have baker Ashley share a favourite recipe with us including all the steps. &amp;amp;nbsp; Here is a link to where Ashley got her recipes.  https://www.wearesovegan.com/raw-apricot-ginger-energy-bars?sfns=mo </description>
  <author_name>TiME TO TALK TRAUMATIC BRAIN INJURY</author_name>
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