1 rich Libsyn https://www.libsyn.com 90 600 This week we sit down with Ryan Ota, the Director of Beverage Operations for MO-hospitality, known for bars like Paper Plane, Still OG / Alter Ego, and Mini Boss. He shares his experience running acclaimed craft cocktail programs in overlooked markets. Ryan discusses the unique advantages and challenges of building a bar scene outside of major hubs. He offers valuable insights into creating community and finding success in these innovative and vibrant markets.&amp;nbsp; ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers &amp;amp; authors. If you love cocktails &amp;amp; spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more:&amp;nbsp;https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE:&amp;nbsp;https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro:&amp;nbsp;www.instagram.com/HungryBartender Bartender at Large:&amp;nbsp;www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro:&amp;nbsp;https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&amp;amp;_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro:&amp;nbsp;www.twitter.com/HungryBartender Bartender at Large:&amp;nbsp;www.twitter.com/BartendAtLarge &amp;nbsp; Bartender at Large https://www.bartenderatlarge.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/38887170/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/38887170