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  <title>Red Food Synergy: Phytonutrient Power for Energy, Endurance, and a Radiant Healthspan</title>
  <description>Dr. Sarah Clarke, DC, IFMCP, and Mimi Hernandez, MS, RH (AHG) take us on a tour of red superfood phytonutrients found in beets, algae, and mountain spinach. They discuss the far reaching benefits of betacyanins, nitrates, electrolytes and more. Learn how each of these phytonutrients impacts overall health and vitality, including increased energy and endurance, as well as cardiometabolic, eye, skin, and muscle health. Mimi also explains the fascinating concept of xenohormesis and how wild-crafted and organically-grown plants contain a higher phytonutrient content, and why that matters. Mimi Prunella Hernandez is a clinical herbalist with a passion for research-based applications and experience in the natural product industry. She has educated students and medical practitioners in herbal medicine through various platforms, integrating traditional knowledge with scientific insights. She is currently an Herbal Therapy Liaison and clinical educator for Standard Process. She is the author of the&amp;amp;nbsp;National Geographic Herbal and coauthor of the  National Geographic Backyard Guide to Edible Wild Plants.  Highlights of the episode include:   Mimi’s experience of visiting the mountain spinach field at the  Standard Process Organic Farm  Red beets – there’s more to beets than just nitrates  Synergy of mountain spinach and beets: connection to exercise endurance and recovery  Astaxanthin – a green algae turns red when stressed  Mimi as speaker at the  Whole Systems Nutrition Symposium on October 24th – addressing soil health and modern nutrition challenges    Podcast Summary   2:23 Mimi’s experience of visiting the mountain spinach field at the  Standard Process Organic Farm  6:54 Betacyanins found in mountain spinach, prickly pear fruit, dragon fruit, and beets  9:39 Mimi’s passion for connecting tradition with science  10:25 Mountain spinach was one of the first cultivated leafy greens, an ancient staple crop  13:18 Differences between spinach and red mountain spinach; electrolyte and mineral content, including chromium  15:26 Protein content in mountain spinach  16:30 Red beets – there’s more to beets than just nitrates  18:25 The significance of betalains and their influence on endurance and rehabilitation  19:39 Beets for postmenopausal women  20:30 Synergy of mountain spinach and beets: connection to exercise endurance and recovery  23:20 Whole beets grown to optimize nutrient density to create a low glycemic food  25:25 Optimal cardiometabolic health – an important study, and helpful tools to maintain healthy habits  31:20 Study on astaxanthin and it’s affects on endurance and physical activity  33:24 Astaxanthin: the red advantage over the blue screen, relief for digital eye strain  36:53 Xenohormesis – wild-harvested and organically-grown plants that struggle more produce higher amounts of phytochemicals, therefore offer more benefits to those who consume them  39:35 Astaxanthin – a green algae turns red when stressed  42:54 When we consume astaxanthin, we may inherit the survival signals from this phytochemical that benefits salmon, algae and more  43:14 Astaxanthin trending antioxidant for skin health  48:05 The synergy of red foods like beets, astaxanthin, and mountain spinach for cardiometabolic, eye, skin and muscle health  49:40 Astaxanthin and it’s affect on blood sugar management  52:00 Adding life to our years: Red food phytochemicals help to improve quality of life on all levels, including increased energy, endurance, and overall vitality.   Mimi Hernandez, MS, RH (AHG) as speaker at  Whole Systems Symposium Virtual Symposium on October 24th &amp;amp;nbsp; </description>
  <author_name>WholisticMatters Podcast powered by Standard Process</author_name>
  <author_url>http://wholisticmatters.com</author_url>
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