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  <title>237. Jason Christensen — Whipping Up Delicious Protein Bars</title>
  <description>In this episode, Jason Christensen, co-founder of the Utah-based protein bar company&amp;amp;nbsp;Blue Unicorn, discusses his entrepreneurial journey, which began with a summer sales job. He and his partner, Dr. Luke Tolley, formed the company after creating a unique, plant-based protein bar that is also nut-free, gluten-free, and tastes like a treat. The company manufactures its bars in Springville, Utah, and sells them online and through local retailers like Good Earth Markets and, soon, Harmon's. Christensen believes that a sense of accountability and a &amp;quot;can-do&amp;quot; spirit are key to entrepreneurial success, and he credits Utah's supportive business community with fostering this environment. </description>
  <author_name>Business Elevated</author_name>
  <author_url>https://business.utah.gov/</author_url>
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