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  <title>Summer Plates, Persian Roots</title>
  <description>Podcast Show Notes Episode #180 – Summer Plates, Persian Roots This week, Bita and Beata catch up after a full summer of food, life, and cultural connection. From refreshing drinks to layered rice dishes, they share what’s been inspiring them in the kitchen and beyond. 🍉 Beata’s Summer Creations:   Cooling melon-based drinks that make hot afternoons sweeter   Goat cheese sabzi khordan wraps, perfect for picnics and concerts in the park   A new chapter: teaching Persian cooking classes to connect more deeply with her heritage and inspire others   🍚 Bita’s Summer in the Kitchen:   Experimenting with lighter, healthier variations of tahchin by mixing in extra grains   Celebrating her brand-new certification as a pediatric health coach and how it influences her cooking approach   While this summer began on a somber note in the world, both hosts reflect on how food can be a bridge—for healing, culture, and togetherness. Through the flavors of Persian tradition, they hope to offer listeners a sense of comfort, joy, and inspiration. ✨ Tune in to hear their stories, recipes, and reflections on how cooking can nourish both body and soul. Past episodes and recipe references:    Episode 31: Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef   Episode 71: Medicinal Properties of Persian Spices with Dr. Mahtab Jafari    Episode 133: Kashk with Omid The Caspian Chef    Episode 173: Celebrating Yalda: A Persian Winter Solstice Tradition   &amp;amp;nbsp; Persian Salad Olivieh – BeatsEats  Maast o Khiar (Persian Cucumber and Yogurt Dip) – BeatsEats Persian Jeweled Tahchin – BeatsEats &amp;amp;nbsp; All Modern Persian Food podcast episodes can be found at: Episodes &amp;amp;nbsp; Sign up for the email newsletter here! &amp;amp;nbsp; Check us out on  Apple Podcasts,  Spotify, and YouTube &amp;amp;nbsp; Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. &amp;amp;nbsp; Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com   Podcast production by Alvarez Audio </description>
  <author_name>Modern Persian Food</author_name>
  <author_url>http://modernpersianfood.com/</author_url>
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