1 rich Libsyn https://www.libsyn.com 90 600 This episode of the Water for Food Podcast explores the valuable collaborations that can arise from in-person interactions, even in a digital age. Host&amp;nbsp;Frances Hayes, DWFI director of communications and public relations, shares a story that perfectly illustrates the lasting impact of those face-to-face moments, which can lead to unexpected and valuable partnerships. &amp;nbsp; Adam Keough, program manager with Catholic Relief Services and Treaven Scheideler, a University of Nebraska student, discuss their cross-cultural collaboration, sparked by a chance meeting at a&amp;nbsp;tractor museum&amp;nbsp;during the&amp;nbsp;2023 Water for Food Global Conference. Adam's team in El Salvador needed hands-on training with mechanized equipment and Treaven, drawing on his own farming experience in Nebraska, provided assistance while taking advantage of a formative learning experience. &amp;nbsp; View photos from Treaven's visit to El Salvador »&amp;nbsp;https://www.flickr.com/photos/raiceselsalvador/albums/72177720315528127/ &amp;nbsp; Daugherty Water for Food Podcast https://waterforfood.nebraska.edu <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/38006500/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/38006500