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  <title>International Comfort Food &amp;amp; Social Media Fame: Jeremy Scheck’s Culinary Journey - 248 - Alain Elkann Interviews</title>
  <description>COOKING SMARTER.&amp;amp;nbsp;Jeremy Scheck&amp;amp;nbsp;has charmed a new generation of home cooks with his simple tasty recipes and reliable culinary know-how. He is the author of&amp;amp;nbsp;ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science&amp;amp;nbsp;and has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. A graduate of Cornell University with a double major in Spanish and Italian, and significant coursework in food science, Jeremy was brought up in Washington D.C. &amp;quot;The book evolved into being accessible more broadly and not directed only for students.&amp;quot; &amp;quot;I consider it a big honor for a stranger to follow my recipes.&amp;quot; &amp;quot;When I travel, I like to take different food classes and I like to learn from people who live there.&amp;quot; </description>
  <author_name>Alain Elkann Interviews</author_name>
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