1 rich Libsyn https://www.libsyn.com 90 600 This week, we’re joined by a chef who’s made reinvention his signature — building, breaking, and reshaping what fine dining can be. Chef Dave Beran joins us from Seline,&amp;nbsp;his most personal project yet. A restaurant named after his daughter, rooted in emotion, intention, and the culmination of a lifetime in kitchens. We talk about what it means to truly start over, the evolving landscape of fine dining in Los Angeles, and how becoming a father has transformed the way he cooks, leads, and creates. From cookbook walls to mood boards, from training actors for The Bear to chasing originality over comfort — Dave opens up about legacy, vulnerability, and why food should make you feel something. &amp;nbsp; Learn more about Seline:&amp;nbsp; https://bit.ly/467Mza1 &amp;nbsp; &amp;nbsp; Follow Dave Beran on Instagram: https://bit.ly/46IAN66 &amp;nbsp; &amp;nbsp; Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n &amp;nbsp; &amp;nbsp; Subscribe to On The Pass on YouTube: https://bit.ly/4hajZq8 &amp;nbsp; &amp;nbsp; Watch On The Pass Original: RARE, A Chef's Story: https://bit.ly/3NKDU2N &amp;nbsp; &amp;nbsp; Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b &amp;nbsp; &amp;nbsp; Learn more about On The Pass: https://bit.ly/44rEOsR &amp;nbsp; &amp;nbsp; Lets work together! Get in contact: https://www.onthepass.com On The Pass https://www.onthepass.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/37422595/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/37422595