1 rich Libsyn https://www.libsyn.com 90 600 The episode explores how French fries—once a standard side dish—are increasingly being left off plates or sold separately in modern restaurants. It discusses the economic, cultural, and psychological reasons behind this shift, including rising costs, waste reduction, and menu strategy. Radio Fehu https://radiofehu.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/37406730/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/190763135