1 rich Libsyn https://www.libsyn.com 90 600 The Hidden Costs of Dirty Fryer Oil—and How to Fix Them Guest: Peter Kirwan – Founder &amp;amp; CEO of Halcyon Eco Hosts: Dave Ross, Brian Seitz &amp;nbsp; 🔑 Key Takeaways: The Origin Story: Peter shares what led him to invent Halcyon Eco in Ireland and how he brought this revolutionary product to market. The Problem with Dirty Oil: Degraded oil increases costs, decreases food quality, and raises safety risks. Halcyon Eco’s Solution: A cutting-edge fryer oil cleaning system that reduces waste, improves safety, and extends oil life. Labor &amp;amp; Safety Wins: Less manual oil handling = fewer burns and injuries. ROI in Months: Operators see dramatic oil savings and improved food quality—often paying for the unit in just a few months. Sustainability Focus: Halcyon helps restaurants reduce oil usage and disposal, aligning with eco-friendly values and reducing kitchen waste. &amp;nbsp; 🔥 Pro Tips: “Clean oil doesn’t just save you money—it protects your brand.” “If you wouldn’t serve old bread, why serve old oil?” “Safety, savings, and sustainability aren’t mutually exclusive—they’re built into Halcyon.” &amp;nbsp; 📌 Connect with Halcyon Eco: 🌐 Website: https://halcyon-eco.com 🔗 LinkedIn: Halcyon Eco ✉️ Contact: info@halcyon-eco.com Product Demo Video: Clean Oil in 14 Steps 👤 Connect with Peter Kirwan: 🔗 LinkedIn: Peter Kirwan Restauranttopia: A Show for Local Independent Restaurants https://www.restauranttopia.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/37098130/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/189896555