1 rich Libsyn https://www.libsyn.com 90 600 To get a taste of the discussions that were happening at the 2025 Food Safety Summit, we spoke face-to-face with Sharon Beals, Founder, SKKB; Peter Taormina, Ph.D., Founder and President, Etna Consulting Group; Sandra Eskin, J.D., CEO, STOP Foodborne Illness; John O'Fallon, Senior Manager Environmental Sensors, Zebra Technologies;&amp;nbsp;Monica Khoury, Senior Quality Expert, Nestlé; and Lily Yasuda, Program Manager, Alliance to Stop Foodborne Illness. &amp;nbsp;In this episode of&amp;nbsp;Food Safety Matters, we speak with: Sharon Beals and Dr. Peter Taormina [2:24] about the function and limitations of finished product testing Sandra Eskin [20:24] about STOP Foodborne Illness' leadership in food safety John O’Fallon [37:33] about how to harness environmental sensors for enhanced food safety. Monica Khoury and Lily Yasuda [1:04:01] about how simple food safety culture tools can make a big impact&amp;nbsp; Sponsored by: Zebra Technologies&amp;nbsp; &amp;nbsp; We Want to Hear from You! Please send us your questions and suggestions to&amp;nbsp;podcast@food-safety.com Food Safety Matters http://www.food-safety.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/36678530/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/582e56/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/36678530