<?xml version="1.0" encoding="utf-8"?>
<oembed>
  <version>1</version>
  <type>rich</type>
  <provider_name>Libsyn</provider_name>
  <provider_url>https://www.libsyn.com</provider_url>
  <height>90</height>
  <width>600</width>
  <title>Regional Barbeque Sauces of America (and other places)!!!!</title>
  <description>John and Soren talk all things about local AMerican BBQ sauces. from Ttexas to Baltimore and everything in between. There is also talk of spice mixes, chiles and what store-bought sauce you should have for quick dinners. Thanks for listening!!! </description>
  <author_name>The Rouxde Cooking School Podcast</author_name>
  <author_url>http://rouxde.com/</author_url>
  <html>&lt;iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/36587740/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen&gt;&lt;/iframe&gt;</html>
  <thumbnail_url>https://assets.libsyn.com/secure/item/36587740</thumbnail_url>
</oembed>
