1 rich Libsyn https://www.libsyn.com 90 600 This week Don spoke with John T. Edge, arguably the world's greatest expert on southern food.&amp;nbsp; Edge has been a columnnist for the New York Times, The Oxford American, Garden and Gun and is the author of a shelf full of books, his latest being&amp;nbsp;The Potlicker Papers.&amp;nbsp;&amp;nbsp;The story of the modern self told through foods and cooks.&amp;nbsp; Don spoke with John in Studio UA on campus at the University of Alabama.&amp;nbsp; Bookmark with Don Noble http://bookmark.libsyn.com/website <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/36567790/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/36567790