1 rich Libsyn https://www.libsyn.com 90 600 In this delicious episode, we dive into the enchanting world of Persian sweets, where every bite tells a story. Join us as we explore the artful balance of crispy, syrupy, soft, and chewy textures that make these desserts irresistible. &amp;nbsp; We journey through regional specialties, from the delicate kaak of Kermanshah to the fragrant sohan of Isfahan. We share some of our favorite flavors and memories tied to these traditional treats — think saffron, rosewater, pistachios, and more. &amp;nbsp; Whether you’re nostalgic for a childhood favorite or discovering Persian desserts for the first time, this episode promises a sweet escape into a world rich with history, flavor, and craftsmanship. &amp;nbsp; Thank you for joining us — and don’t forget to leave a review or share this episode if you loved today's taste of tradition! &amp;nbsp; Episodes referenced:&amp;nbsp; Episode 74: Persian Cookies &amp;nbsp; Recipes referenced: Persian Tea Cookies with Aunt Pari Joon – BeatsEats &amp;nbsp; All Modern Persian Food podcast episodes can be found at: Episodes &amp;nbsp; Sign up for the email newsletter here! &amp;nbsp; Check us out on Apple Podcasts, Spotify, and YouTube &amp;nbsp; Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. &amp;nbsp; Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio Modern Persian Food http://modernpersianfood.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/36441395/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/187932560