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  <title>Outdoor Magazine Radio (5/3/25)</title>
  <description>  &amp;amp;nbsp;          We’re kicking off the new month this week on Outdoor Magazine radio.   First, John Cleveland of the&amp;amp;nbsp;Eppinger Company&amp;amp;nbsp;talks about their Daredevle Spoon featured on a postage stamp. Then, Mr.&amp;amp;nbsp;AnglerQuest, Brad Dupuie has an update on how his new company is doing and the response from dealers and anglers. Keweenaw Peninsula fishing guide&amp;amp;nbsp;Connor Baccus&amp;amp;nbsp;is my first guest in Hour 2. The ice is finally gone and Connor is excited to be back on the water. Then Tyler Mehigh of&amp;amp;nbsp;MUCC&amp;amp;nbsp;talks about their new “Field Team” and also their “Coyote Coalition” project. Ed Blissck from the&amp;amp;nbsp;Great Lakes Salmon Initiative&amp;amp;nbsp;answers this week’s “Ask Avery” question with an update on the issue of trolling rods for Great Lakes Anglers. We’re talking food plots in Hour 3 with Rich Chrzan of&amp;amp;nbsp;Killer Food Plots. He says now is the time to get busy. We wrap it all up with Chef Dixie Dave Minar. This week, Dave has a tasty turkey recipe.        </description>
  <author_name>Mike Avery's Outdoor Magazine</author_name>
  <author_url>http://www.mikeaveryoutdoors.com</author_url>
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