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  <title>The Dawning of the Day: Last Orders at the Early House</title>
  <description>In Dublin, just a handful of public houses now open at seven o’clock in the morning. Where did these early houses come from, and what has influenced their decline? On this journey across the city, we visit a pub financed by the Beamish &amp;amp;amp; Crawford Brewery, as well as the historic fruit and vegetable market. Thanks to Brand New Retro for scanning SLATE Magazine! </description>
  <author_name>Three Castles Burning</author_name>
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