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  <title>Episode 576 - The UT Show</title>
  <description>We’re going behind the curtain for our 36th state show, as listener Jeremy hooked us up with five beers from Utah. The beers represent a pretty wide variety and offer a few real standouts as we try and make sense of some pretty…interesting beer laws. Also, there’s valuable jorts advice, heavy eye-contact cocktails, barrel-aged flashbacks, and a genuine French ending. Who says we need to keep things under 5 percent? Beers Reviewed&amp;amp;nbsp; UTOG Brewing Company [Ogden, UT] - Utah’s Only Happy Hour (American Light Lager) Talisman Brewing Company [Ogden, UT] - Uplifted (Scottish Export Ale) Shades Brewing [Salt Lake City, UT] - Pina Colada Sour Ale (Sour ale w/ coconut, pineapple, and lactose) 2 Row Brewing [Midvale, UT] - Dangereux (American Farmhouse Ale) Epic Brewing [Salt Lake City, UT] - Bigger Badder Baptista (Imperial stout aged in whiskey and mezcal barrels w/ coffee, cacao, cinnamon, and vanilla) &amp;amp;nbsp; </description>
  <author_name>ABV Chicago Craft Beer Podcast</author_name>
  <author_url>http://www.abvchicago.com</author_url>
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