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  <title>Episode 574 - Supermoon Cellar Society</title>
  <description>At a very reasonable price, Craig joined the exclusive Cellar Society for Milwaukee’s Supermoon Beer Company so we could get our hands on a full lineup of exclusive releases from one of our favorite breweries in the whole world. And this lineup still finds ways to surprise us - from style to barrel to the occasional unusual ingredient. It’s all just really really stellar. Also, Craig’s wife is developing mundane yet useful superpowers; Ryan’s ready for some more beer-inspired soaps; and we’re keeping a watch on the Costco cheese aisle for rare releases.&amp;amp;nbsp; Beers Reviewed Tabelbear (French oak fermented tart saison w/ tamarind) CS3 // Vineyard Reserve (Single barrel farmhouse ale aged in French oak w/ Frontenac grapes) Single Barrel 006 (Unblended farmhouse ale aged 3 years in French oak) Barbou (Bourbon barrel aged Midwest stock ale) &amp;amp;nbsp; </description>
  <author_name>ABV Chicago Craft Beer Podcast</author_name>
  <author_url>http://www.abvchicago.com</author_url>
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