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  <title>178: Food Ethics and Frontier with Dr Simon Eassom</title>
  <description>Dr Simon Eassom is an experienced leader, business executive and strategic thinker and today, joins me as the CEO and Executive Director of Food Frontier.&amp;amp;nbsp; Simon has had a distinguished multidisciplinary career as a university professor with a PhD in applied ethics, freelance investigative journalist - on health and food economics - and mid-career, worked in various executive roles for IBM - leading on the use of Big Data, predictive analytics, cloud computing and artificial intelligence.&amp;amp;nbsp; He’s consulted with numerous organisations on the impact &amp;amp;nbsp;of technology on the future of work, education and food and currently serves on the Board of the Australian Council of Professions as its Chief Futurist. </description>
  <author_name>The Hospopreneurs Podcast</author_name>
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