1 rich Libsyn https://www.libsyn.com 90 600 Tim Kastner loves bread and he loves the solitude of bread baking.&amp;nbsp; He also loves working at the Bread Lab, a wholesale bread bakery in St. Paul, Minnesota.&amp;nbsp;&amp;nbsp; In this episode, Tim shares the origins of the Bread Lab, springing up as part of Patisserie46, a fine pastry shop founded by master patissier John Kraus, and how his passion for baking makes the night shift a feature of the job, rather than a burden. There's also talk of Mark's new workshop, the Bakery Leadership Circle, which is opening applications for the Spring 2025 session on December 10! Helpful Links Patisserie46 / The Bread Lab @patisserie46 on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the&amp;nbsp;Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by&amp;nbsp;Fred Reibin &amp;nbsp; Rise Up! The Baker Podcast with Mark Dyck http://riseuppod.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/34274580/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/5bc0de/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/34274580