1 rich Libsyn https://www.libsyn.com 90 600 This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally, Monica talks to Josh Noel about his new book on Malort and dares Louisa and Iris to try fungi yogurt, but will they eat it? &amp;nbsp; chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter &amp;nbsp; Links: Order&amp;nbsp;Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin Malört: The Redemption of a Revered and Reviled Spirit by Josh Noel &amp;nbsp; Music: Theme music: “Zhong Nan Hai” by Carsick Cars&amp;nbsp; Outro music: “15 Minutes Older” by Carsick Cars Segments:&amp;nbsp; “Janji” by Aziz Harun “Masing Masing” by Ernie Zakri, Ade Govinda “Early in the Morning” by The Gories “Detroit City Blues” by Fats Domino “Crying at Airports” by Whale Chewing http://www.chewing.xyz/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/33059947/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/fc0011/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/33059947