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206. Favorites Interview With Dan (Grossy) Pelosi
It’s time for a new Favorites Conversation! In today’s episode, Courtney and Bailey chat with New York Times best selling author Dan Pelosi. The amazing Dan Pelosi “is the Italian meatball-making-meatballs behind GrossyPelosi, the popular Instagram favorite for all things comfort and food." Tune into the interview to learn about Dan, his new cookbook Let's Eat, favorite meals, boundaries, and so much more! LISTEN on Apple or Spotify Favorite Things Bailey: Air mattress movie night  Good Girl Snacks: Honey Harissa Pickles & Original Dill Pickles  Favorite Things Courtney: The Other Mothers by Katherine Faulkner Popovers  Episode Notes and Resources:  Sushi in Portsmouth, NH  Beacon Hill Bookstore & Cafe Herding Ball   Bailey’s Bookshop  Irish Wish Let's Eat: 101 Recipes to Fill Your Heart and Home by Dan Pelosi   Browse Dan’s recipes  Marcella Hazan’s Tomato Butter Sauce Grossy's Guide to Being a Vacation House Mom Mom's Carrot Cake What Is White Asparagus and How Do You Cook It? River Cafe The River Cafe Cook Book Follow Dan on Instagram  Explore Dan’s website  Buy Dan’s book – Let's Eat: 101 Recipes to Fill Your Heart and Home  Check out Grossy Merch  PATREON: Support us on Patreon here! You will get access to a new monthly bonus episode and we’ll send you a love letter.  Where you can find us: Bailey: @beautifuldetour or www.beautifuldetour.com Courtney: @bemorewithless or www.bemorewithless.com
Soul and Wit
http://soulandwit.libsyn.com/website
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