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  <title>Episode 552 - BA Coconutz</title>
  <description>Like some sort of softball-sized, hairy drupe falling from a tree to knock us on the head, within this lineup of four beers is a surprise that almost completely brings the show to a grinding halt. But otherwise, it’s a fun little exploration of our relationship with coconut as an adjunct in barrel-aged stouts, and there’s no suntan lotion to be found here. Also, 3 Floyds is normal now, Disney is entering ill-advised music territory, Head &amp;amp;amp; Shoulders should sponsor this episode, and Ryan explains why the result of this show is like checking for a cockroach in your shoe. (It’ll all make sense, later, we swear.) Thanks again to Dan Roemer for help in procuring the Phase Three! Beers Reviewed 3 Floyds Brewing - Cocomungo (Imperial stout aged in bourbon barrels w/ toasted coconut and maple syrup) Hop Butcher for the World - Steel (Bourbon barrel-aged imperial stout w/ vanilla beans and coconut) Phase Three Brewing - Eunoia Batch 2 (Barrel-aged imperial stout w/ coconut and Saigon cinnamon) Half Acre Beer Company - Double Barrel 2x4 Benthic 2023 (Double bourbon barrel-aged imperial stout w/ toasted coconut, vanilla, and coffee) &amp;amp;nbsp; </description>
  <author_name>ABV Chicago Craft Beer Podcast</author_name>
  <author_url>http://www.abvchicago.com</author_url>
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