1 rich Libsyn https://www.libsyn.com 90 600 Holly Showalter was a pastry chef in Virginia when the big skies of Montana came calling to her.&amp;nbsp; After several years working different jobs and settling into the local community, Holly opened Wild Oats Baking.&amp;nbsp; Now she's feeding the people and the people are fully embracing her and her food. In this episode, Mark and Holly talk a little about tiny houses, more about hiring from within a small town, and a lot about how serving the local community means bringing all your skills to bear on the things they want to eat.&amp;nbsp; Helpful Links Wild Oats Baking website @wildoatsbaking on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the&amp;nbsp;Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by&amp;nbsp;Fred Reibin &amp;nbsp; Rise Up! The Baker Podcast with Mark Dyck http://riseuppod.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/32267007/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/5bc0de/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/32267007