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  <title>Kiss the Cookbook #4 - Our favorites part 2</title>
  <description>John and Jeni talk about more of their favorite cookbooks. Here are the books covered: &amp;amp;nbsp; Mexico: The Cookbook - by&amp;amp;nbsp;Margarita Carrillo Arronte&amp;amp;nbsp;(Author),&amp;amp;nbsp;Fiamma Piacentini&amp;amp;nbsp;(Photographer) https://a.co/d/cUs07J5 &amp;amp;nbsp; Momofuku: A Cookbook - by David Chang (Author), Peter Meehan (Author) https://a.co/d/eYUZqSH &amp;amp;nbsp;   My Korea: Traditional Flavors, Modern Recipes -by Hooni Kim (Author) https://a.co/d/4za8F9R &amp;amp;nbsp; Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] - by&amp;amp;nbsp;Aaron Franklin&amp;amp;nbsp;(Author),&amp;amp;nbsp;Jordan Mackay (Author) https://a.co/d/3CUisl8 &amp;amp;nbsp; Barefoot in Paris: Easy French Food You Can Make at Home -by&amp;amp;nbsp;Ina Garten&amp;amp;nbsp;(Author),&amp;amp;nbsp;Quentin Bacon (Photographer)   https://a.co/d/fqo8Czv &amp;amp;nbsp; My Bread: The Revolutionary No-Work, No-Knead Method -by Jim Lahey (Author), Rick Flaste https://a.co/d/fqgqRXP &amp;amp;nbsp; Don't actually buy these books off of Amazon, look them up, write it down and go to your local bookstore and get them. You'll be happy you did.&amp;amp;nbsp; Thanks for llistening!!! </description>
  <author_name>The Rouxde Cooking School Podcast</author_name>
  <author_url>http://rouxde.com/</author_url>
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