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  <title>65. Mise-en-place - The Ultimate Principles of Organization</title>
  <description>In the book &amp;quot;Work Clean&amp;quot; by Dan Charnas, the concept of mise-en-place, which means &amp;quot;putting in place,&amp;quot; is applied beyond the kitchen to various professional fields. In today’s episode, I am going to share with you how we can use mise-en-place to help us run a wedding photography business by becoming more organized and effective in your business. Show notes:  Episode 65  Connect with Aida Glowik:   Instagram:&amp;amp;nbsp;@aidaglowik YouTube: @AidaGlowik Podcast: My Wedding Season - The Podcast   </description>
  <author_name>My Wedding Season - The Podcast</author_name>
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