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  <title>Exploring the Persian Summer Syrup Sekanjabin</title>
  <description>Join us as we savor the iconic and refreshing Persian syrup called sekanjabin this summer. We cover off on how to make it with just a few simple ingredients at home, and explore both the classic and modern ways we enjoy it from dipping sauces to fun cocktails. &amp;amp;nbsp; In the second half of the episode we uncover verjus in the Ask the Beats segment, sharing what it is and how it is incorporated into Persian cuisine.&amp;amp;nbsp; &amp;amp;nbsp; All Modern Persian Food podcast episodes can be found at: Episodes &amp;amp;nbsp; Sign up for the email newsletter here! &amp;amp;nbsp; Check us out on  Apple Podcasts,  Spotify, and YouTube &amp;amp;nbsp; Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. &amp;amp;nbsp; Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com Podcast production by Alvarez Audio </description>
  <author_name>Modern Persian Food</author_name>
  <author_url>http://modernpersianfood.com/</author_url>
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