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  <title>Modern Additions to a Traditional Persian Breakfast</title>
  <description>We’re starting our day with a fresh and bountiful Persian spread including fruits, jams, breads, eggs, and much more! Either for breakfast or brunch, with a crowd or by yourself, we chat about our favorite Persian morning offerings and some of our modern additions to make it a memorable meal.&amp;amp;nbsp; &amp;amp;nbsp; Beata loves big displays of eggs adorned with spinach or dates. In contrast, Bita loves diving into a colorful bowl of creamy oats topped with Persian-inspired fruits and nuts such as pomegranate arils, toot, persimmons, walnuts, pistachios, and almonds! We cover the gamut of our go-to dishes and drinks and how we Persian-ify some morning staples. &amp;amp;nbsp; Listen to get inspired to host your Persian breakfast or brunch for upcoming holidays like Mother’s Day or Father’s Day, graduations, wedding events, and baby showers. &amp;amp;nbsp; Stay tuned till the end to hear about a new segment on the Modern Persian Food podcast featuring local restaurants and some collaborations we’ve been working on.&amp;amp;nbsp; &amp;amp;nbsp; As always, reach out to us with any comments, questions, or feedback via email at hello@modernpersianfood.com or directly at Beata@modernpersianfood.com or Bita@modernpersianfood.com.&amp;amp;nbsp;&amp;amp;nbsp; &amp;amp;nbsp; Have a great day!&amp;amp;nbsp; &amp;amp;nbsp; Beata’s recipe: Khormah Maloos | Persian Dates and Eggs – BeatsEats &amp;amp;nbsp; All Modern Persian Food podcast episodes can be found at: Episodes &amp;amp;nbsp; Sign up for the email newsletter here! &amp;amp;nbsp; Check us out on  Apple Podcasts,  Spotify, and YouTube &amp;amp;nbsp; Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend. &amp;amp;nbsp; Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com &amp;amp;nbsp; Podcast production by Alvarez Audio </description>
  <author_name>Modern Persian Food</author_name>
  <author_url>http://modernpersianfood.com/</author_url>
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