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  <title>Time for slaughtering worker training in Vietnam</title>
  <description>Vietnam’s livestock industry has undergone a significant level of specialization, but the slaughtering subsegment seems to lag behind. Michael Patching, CEO at Alta Food and Agriculture, suggests prioritizing worker training programs to improve meat processing standards. Currently, Vietnam lacks such courses, but companies can look beyond the country or partner with equipment suppliers and professional trainers for necessary training. </description>
  <author_name>Asian Agribiz Podcasts</author_name>
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