1 rich Libsyn https://www.libsyn.com 90 600 Teri, Anne, and Ethan discuss nonfiction books about food. Books discussed:&amp;nbsp; The Core of an Onion: Peeling the Rarest Common Food, by Mark Kurlansky My First Popsicle: An Anthology of Food and Feelings,&amp;nbsp; edited by Zosia Mamet The Lost Supper: Searching for the Future of Food in the Flavors of the Past, by Taras Grescoe Other books mentioned: Enter Ghost by Isabelle Hammad, Romantic Comedy by Curtis Sittenfeld, and The Eyes and the Impossible by Dave Eggers &amp;nbsp; &amp;nbsp; &amp;nbsp; Tiny Book Club https://glenviewpl.org <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/30800973/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/30800973