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  <title>The intricacies of sustainability in the food industry ft. Maisie Ganzler</title>
  <description>In this episode, Helee Lev and Ryan Nelson are joined by Maisie Ganzler, Chief Strategy &amp;amp;amp; Brand Officer of Bon Appétit Management Company, to dive into the intricate world of sustainability in the food industry. They explore thought-provoking questions that shed light on how Maisie's personal experiences shape her perspectives, the dangers of greenwashing, and strategies for effectively communicating sustainability efforts. </description>
  <author_name>The ESG Experience</author_name>
  <author_url>https://esg.conservice.com</author_url>
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