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  <title>CHANGE@WORK, Episode 36: Selecting Foods for a More Sustainable Future</title>
  <description>Sara Polon, Co-Founder and CEO of Soupergirl -- a natural, plant-based, kosher, and sustainably sourced soup company -- joins this episode of Change@Work. The comedian-turned-food entrepreneur and host, Chris Thornton discuss Sara's journey to soup-making, the challenges and joys of being a small business owner in the food and beverage industry, and the role consumers play in creating a more sustainable and equitable future when buying packaged foods. </description>
  <author_name>CHANGE@WORK: A Podcast About the Human Side of Change Management</author_name>
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