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  <title>Episode 521 - The SC Show</title>
  <description>Our 34th state show is just as sweet as it is sour, as we tackle five beers from South Carolina courtesy of listeners Benji &amp;amp;amp; Suzanne. Even though it’s a bit heavy on the tart beers, we learn about five breweries that represent a pretty good cross section of the South Carolina brewing scene. Also, Craig needs to bail someone out of the hellscape that is a community Facebook group, Ryan has stern words of warning about ranch delivery methods, and we’re attempting to flex our marketing muscles again.&amp;amp;nbsp; Beers Reviewed Munkle Brewing Co. [Charleston,SC] - Saison Holy City Brewing [North Charleston, SC] - Sparkly Princess (Sour IPA) Westbrook Brewing Co. [Mt. Pleasant, SC] - Ranch Water Gose (Gose aged in tequila barrels w/ lime &amp;amp;amp; salt) Edmund’s Oast Brewing Company [Charleston, SC] - Sour Mango Papaya (Sour ale w/ mango &amp;amp;amp; papaya) Ghost Monkey Brewery [Mt. Pleasant, SC] - Jojo Coffee Stout &amp;amp;nbsp; </description>
  <author_name>ABV Chicago Craft Beer Podcast</author_name>
  <author_url>http://www.abvchicago.com</author_url>
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