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  <title>Lessons in Chemistry by Bonnie Garmus: Book Eaters discusses the Barnes and Noble 2022 Book of the Year</title>
  <description>In the final episode of season four of Book Eaters Podcast April and Michele drink classic gin martinis and discuss the Barnes and Noble Book of the Year.&amp;amp;nbsp; Will April's love of cooking affect how she feels about the book?&amp;amp;nbsp; Will Michele ever pronounce the main character's name correctly? Join them as they digest this story where a home-cooked meal becomes the centerpiece of a steminist novel.&amp;amp;nbsp; Did they take Lessons in Chemistry to heart or will it fail to butter their bread?&amp;amp;nbsp; </description>
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