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  <title>Cancer Nutrition Hot Topics Webinar Recording</title>
  <description>Topics covered include:  sugar soy carbs/keto vegan/meat alcohol grilling supplements raw vs. cooked organic/GMO anti-inflammatory foods  Recommended resources:  Printable Handout on Sugar:&amp;amp;nbsp;www.cancerdietitian.com/sugar Printable Handout on Soy &amp;amp;amp; Breast Cancer:&amp;amp;nbsp;www.cancerdietitian.com/soy Blog Posts on Hot Topics:&amp;amp;nbsp;https://cancerdietitian.com/category/hottopics Other Cancer Dietitian Webinars:&amp;amp;nbsp;www.cancerdietitian.com/webinars American Institute for Cancer Research:&amp;amp;nbsp;www.aicr.org  &amp;amp;nbsp; Note that during the webinar, we had a discussion about smoking meat. My intern was able to locate the following information from the AICR regarding smoked meats: “Smoked meats contain PAHs (Polycyclic Aromatic Hydrocarbons), substances that are formed at high-heat and considered carcinogenic.” -American Institute for Cancer Research &amp;amp;nbsp; CHECK OUT THE AICR&amp;amp;nbsp;FAQ: PROCESSED MEAT AND CANCER FOR MORE INFO! </description>
  <author_name>The Cancer Dietitian Podcast</author_name>
  <author_url>http://www.cancerdietitian.com</author_url>
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