1 rich Libsyn https://www.libsyn.com 90 600 Tune in to Episode 3 of the BSuite podcast, in which Anne Richardson interviews Ben Conniff, Chief Innovation Officer of Luke’s Lobster, a sustainable seafood purveyor and fellow B Corp. During the episode, Ben talks about what it means to be a B Corp, educating consumers’ purchase decisions, and how Luke’s Lobster is trying to change the seafood industry landscape so customers can enjoy lobsters for years to come.&amp;nbsp; When Ben joined Luke’s Lobster in 2009, he started out as the general manager of Luke’s first lobster shack in Manhattan. Throughout the brand’s evolution into a global leader in seafood sustainability, Ben has worked behind the scenes innovating the business and giving back to the lobster fishing community.&amp;nbsp; LINKS/RESOURCES MENTIONED Luke’s Lobster: https://lukeslobster.com/ B Lab: https://www.bcorporation.net/en-us/&amp;nbsp; Anne’s Fishmonger’s Wife Blog Post: https://richardsonmediagroup.com/a-fishmongers-wife/ Blackstone Point Oysters: https://www.blackstonepointoysters.com/&amp;nbsp; Maine Lobster Marketing Collaborative: https://lobsterfrommaine.com/ Marine Skin Care: https://www.marinskincare.com/ Maine Business Immigration Coalition: https://mainebic.org/ Beer Judge Certification Program: https://www.bjcp.org/ Orange Bike Brewing: https://www.orangebikebrewing.com/ Life All Boats Project: https://lukeslobster.com/pages/lift-all-boats The Island Institute: https://www.islandinstitute.org/ BSuite Podcast https://www.richardsonmediagroup.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/28594603/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/28594603