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  <title>Episode 398: The History of Restaurant Reservations</title>
  <description>In this episode, Neil, Niki, and Natalia discuss the history of restaurant reservations.&amp;amp;nbsp; Support Past Present on Patreon: https://www.patreon.com/pastpresentpodcast Here are some links and references mentioned during this week’s show: &amp;amp;nbsp;  ·&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; Restaurant reservations, like so much else,  are getting gamified. Neil referred to  this New York Times article. We all drew on this  overview of historian Paul Freedman’s book and  this Atlantic article. &amp;amp;nbsp; In our regular closing feature, What’s Making History:  ·&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; Natalia shared about Britney Spears’ new memoir, The Woman in Me.  ·&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; Neil recommended historian Daniel Immerwahr’s New Yorker article, “Beyond the Myth of Rural America” and Steven Conn’s book  The Lies of the Land: Seeing Rural America for What It Is – And Isn’t.  ·&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp;&amp;amp;nbsp; Niki discussed Elizabeth Williamson’s New York Times article, “Judge Won’t Let Alex Jones Use Bankruptcy to Avoid Sandy Hook Damages.” </description>
  <author_name>Past Present</author_name>
  <author_url>http://pastpresentpodcast.com</author_url>
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