Something’s Burning: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass

1 rich Libsyn https://www.libsyn.com 90 600 Something’s Burning: Dr. Drew, Adam Carolla, and I Talk Keto and Make Sea Bass While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win. &nbsp; LEMON PEPPER SEA BASS WITH WILTED SPINACH &nbsp; 1. Sea Bass &nbsp; INGREDIENTS: Sea Bass Lemon Pepper &nbsp; STEPS: Season both side of fillets with lemon pepper Bake at 425° for 25-30 min, flipping halfway through. &nbsp; 2. Wilted Spinach &nbsp; INGREDIENTS: Baby Spinach Pine Nuts Minced Garlic Feta Cheese &nbsp; STEPS: Toast pine nuts in pan Add garlic&nbsp; Wash spinach and place in pan still damp Cook until spinach has cooked down Fold in feta cheese &nbsp; Follow Me! X: http://www.Twitter.com/bertkreischer&nbsp; Facebook: http://www.Facebook.com/BertKreischer&nbsp; Instagram: http://www.Instagram.com/bertkreischer&nbsp; YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer &nbsp; Follow Dr. Drew:&nbsp; https://www.instagram.com/drdrewpinsky&nbsp; &nbsp; Follow Adam Carolla:&nbsp; https://www.instagram.com/adamcarolla&nbsp; Bertcast http://bertcast.libsyn.com <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/28213388/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/item/28213388