1 rich Libsyn https://www.libsyn.com 90 600 Today I talk with filmmaker, cafeteria-lover and foodie, Lisa Hurwitz. We talk about her recent film, “The Automat”, a documentary about the iconic Horn &amp;amp; Hardart restaurant chain of the early twentieth century. Learn about her beginnings in the intersection of food and film to how she’s brought her first feature film to life as a woman in the film industry. We explore the history of Horn &amp;amp; Hardart and how they’re success was based on values-based business decisions and good food. I’ve LOVED this conversation as I have a fascination with the Automats after visiting the very last one in NYC. Along the way, we explore the idea of the ‘Third Place’, business lessons from Horn &amp;amp; Hardart, the mechanics of the Automat and their role in supporting diversity and equality as a restaurant. The Automats were all about American Comfort foods, so of course, we ‘geek’ out on some of the original Horn &amp;amp; Hardart recipes of the 1960’s giving you their Mac &amp;amp; Cheese secrets! The Recipe starts at 43:00 Resources mentioned in this episode: Lisa’s Social Media: Instagram, Facebook The Automat Website: AutomatMovie.com Watch The Automat Trailer You can Watch the Automat on Kanopy, Apple TV, Amazon &amp;nbsp; Get Business Coaching from Missy at: WomenInFood.net/workwithmissy Become a member of the Women In Food Community at: WomenInFood.Net/Community Missy’s Farm Website: CrownHillFarm.com Missy’s Business Coaching Website: SpiritBizPeople.com Women In Food https://www.womeninfood.net/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/27211899/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/154492593