1 rich Libsyn https://www.libsyn.com 90 600 Wily lobsters, mush that’s been cooked (aka food), and the return of yea-big cucumbers. June 2023 Themes: National Lobster Day (6/15) International Picnic Day (6/18) National Fresh Fruits and Vegetables Month Today’s Menu: For the Love of Cottage Cheese Salad by Amiel Stanek Fresh-caught lobster courtesy of New England Vegan Unagi Bowl by Meg Mezeske Vegan Macaroni Salad by Minimalist Baker Vegan Tonkatsu by Meg Mezeske Strawberry Rhubarb Baked Oatmeal Muffins by It’s a Veg World After All Today’s Media: Cat Snack Bar Cats &amp;amp; Soup Legends &amp;amp; Lattes by Travis Baldree _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke Pod Appétit: Gourmet Takes https://www.podappetitpodcast.com/ <iframe title="Libsyn Player" style="border: none" src="//html5-player.libsyn.com/embed/episode/id/27041985/height/90/theme/custom/thumbnail/yes/direction/forward/render-playlist/no/custom-color/88AA3C/" height="90" width="600" scrolling="no" allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> https://assets.libsyn.com/secure/content/153369636